Ben Cornwell2026-03-20T08:41:00
KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food manufacturers globally.
Already a member? Sign-in
At New Food, our mission is to deliver trusted intelligence that supports innovation for smarter, safer and more sustainable food production. We connect science, regulation and industry expertise to help food professionals transform global food systems for the better.
By becoming a member you join a connected and collaborative community driving the industry forward. Member benefits include:
2026-10-27T10:00:00Z
2026-10-26T08:09:00Z
Sponsored by Specright
2026-10-07T12:10:00Z
2024-09-25T12:00:00
Sponsored by Aveva
2026-10-07T08:59:00
Sponsored by METTLER TOLEDO
2026-10-01T07:00:00
Sponsored by GEA Homogenizer, Steffen Jahnke
2025-06-25T13:00:00
Sponsored by New Food
2025-06-18T12:00:00
Sponsored by Perten a PerkinElmer company
2026-10-29T10:00:00Z Ben Cornwell
2026-10-28T08:00:00Z Ben Cornwell
Site powered by Webvision Cloud