2024-03-04T14:48:31
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
Already a member? Sign-in
At New Food, our mission is to deliver trusted intelligence that supports innovation for smarter, safer and more sustainable food production. We connect science, regulation and industry expertise to help food professionals transform global food systems for the better.
By becoming a member you join a connected and collaborative community driving the industry forward. Member benefits include:
2026-04-14T08:45:00Z
By Ben Cornwell
2026-04-10T14:28:00Z
By Ben Cornwell
2026-04-09T07:30:00Z
Sponsored by Perten a PerkinElmer company
2026-03-31T12:54:00Z
By Ben Cornwell
2026-03-27T14:00:00Z
By Ben Cornwell
2024-07-01T15:38:17
Sponsored by ILSI Europe
2023-04-13T12:45:57
Sponsored by ILSI Europe
2024-05-31T12:31:02
Sponsored by Norwich Research Park
2023-06-23T12:14:30
Sponsored by Safefood 360
2023-05-26T14:00:15
Sponsored by Safefood 360
Site powered by Webvision Cloud