Biomass fermentation: collaborating to realise its potential

By 2025-02-20T09:57:17

Céline Schiff-Deb, Chief Science Officer, MISTA

Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.

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