Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
[video width="1080" height="1080" mp4="https://www.newfoodmagazine.com/wp-content/uploads/52210_C4-Cultured-Meat-Video-edit-MK-110323-V02.mp4"][/video]
Cultured meat and seafood production offers a sustainable solution as it reduces up to 90% of land consumption, water usage, and carbon footprint vs. traditionally farmed meat.
By partnering with leading companies worldwide and through our expertise in areas such as cell culture media and bioprocessing technologies, we aim to accelerate the emerging cultured meat industry.
