All North America articles – Page 28
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NewsBipartisan letter argues against proposed steel tariffs
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
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NewsUnilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
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ArticleMilling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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NewsConsumers found to prioritise price over health when food shopping
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
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ArticleSustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
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ArticleMeat in the CPTPP sandwich
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
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NewsRecall Roundup: Undeclared allergens
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
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ArticleWorld Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
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ArticleWhat does sustainability really mean?
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
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NewsExtreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
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NewsChemical in sweetener "genotoxic", says research
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.
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Recall Roundup: Foreign objects and pathogens
In this instalment of Recall Roundup we look at food recalls in the UK and US including Lidl chocolate containing pieces of plastic.
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ArticleFood Safety - FDA reforms and 60 years of Codex
Discover Food Safety In-Depth Focus, featuring articles on FDA reforms, Codex's 60th anniversary, and the cost of gluten-free.
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ArticleFoods Program reform misses the mark
The infant formula crisis in the US last year prompted calls for reform at the FDA. Brian Ronholm is Director of Food Policy at Consumer Reports and here reflects on the FDA’s response to industry-wide concern.
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NewsCleveland Clinic and Nestlé USA launch meal delivery wellness programme
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
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ArticleNew Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
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NewsIs almond milk yoghurt better for you than dairy-based?
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.
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NewsHow important is nutrition while at university?
Study reveals a student’s poor eating habits can lead to "a lifetime of illness", with researchers suggesting universities should provide healthy, affordable food options.
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PodcastEpisode 40: Food waste - time to face reality?
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
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NewsTrader Joe’s CEO announces retirement
After more than 25 years with the company, Dan Bane, Chairman and CEO of Trader Joe’s has announced that he will be retiring.