All North America articles – Page 23
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NewsUS agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
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ArticleMALDI Biotyper: the future of food quality and safety
Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities.
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ArticleOur bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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ArticleDecoding the natural product demand puzzle
Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help ...
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ArticleThe path to food safety and transparency
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains.
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NewsUniversity launches first degree in cellular agriculture
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
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News
Recall roundup: Sulphites and contamination
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
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NewsADM shares strides in global regenerative agriculture
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
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ArticleApplication Notes - Issue 4 2023
Welcome to New Food's Issue 4 2023 Application Notes supplement!
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ArticlePlant-based burger 1-1 Steak & ale pie
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth?
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ArticleFood Safety - Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
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Podcast
Episode 45: Can you trust cannabis?
Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.
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News
Recall Roundup: Salmonella and foreign objects
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
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NewsMastering turkey safety this Thanksgiving
To mark Thanksgiving, New Food is sharing insight on best practices when purchasing and preparing turkey to serve to your loved ones this holiday season.
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NewsUK pork sector gains gateway to California
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
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News10 hospitalised as FDA confirms Listeria outbreak
The FDA has reported 10 hospitalisations and one death as a result of the outbreak, which has currently been limited to some fruit products including peaches, plums, and nectarines.
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ArticleShaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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ArticleNew Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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NewsFlaxseed allergy on the rise, study claims
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.