All North America articles – Page 26
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NewsKroger donates $100k to Hawaiian relief effort
Kroger has pledged a significant amount of money to the US state as it attempts to rebuild following devastating wildfires.
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NewsWendy's to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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NewsSubway makes changes to its senior leadership team
With Subway’s President of North America stepping down at the end of the calendar year, the chain has announced who will be taking on the role, along with numerous other leadership changes.
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NewsMenu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
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Article“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
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NewsDoes consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
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News
Kellogg Company and Kroger join forces to fight food insecurity
The Kellogg Company has donated $35,000 to support Freestore Foodbank and has partnered with Kroger to tackle food insecurity in the US.
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NewsResearcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
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NewsWhy is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
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ArticleProtein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
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News
Recall Roundup: Pathogens and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including mayonnaise being recalled due to the presence of Listeria monocytogenes.
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NewsPepsiCo and Walmart join forces to invest in farmers
PepsiCo and Walmart have launched a seven-year collaboration, pursuing $120 million worth of investments to support US and Canadian farmers.
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NewsCould drinking muscadine wine improve aging skin?
According to the results of a new study, a daily dose of dealcoholized wine can be linked to enhancing skin elasticity in middle-aged women.
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NewsHow resilient are US food supply chains?
Researchers have carried out a study that they claim improves understanding surrounding agri-food supply chain security in the US.
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NewsTop five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
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News
Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
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Podcast
Episode 42: What's your beef? (Live from Nebraska)
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
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ArticleIs the wait nearly over for FDA updates?
Reporting on what Donald Prater from the FDA has to say about updates at the Administration, Grace Galler highlights key takeaways from his talk at IAFP 2023.
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NewsIs turning food waste into bioenergy a profitable industry?
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.