All North America articles – Page 32
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PodcastEmergency Episode: Change at the FDA...Part Two
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
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ArticleSticking to the status quo? More change needed at the FDA
Roberta Wagner of the Consumer Brands Association highlights flaws with the FDA’s proposed reforms and asks for more from Commissioner Califf.
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NewsSteakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
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ArticleCultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
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ArticleEmpowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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ArticleIngredients - Low/no alcohol ranges and sweetener alternatives
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives.
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ArticleAlternative proteins: Cultivated meat and plant-based NPD
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
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NewsCould pesticides be to blame for bland strawberries?
According to a new study, certain commonly used pesticides could be causing strawberries to become “bland and watery”.
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ArticleFood Safety - Rethinking recalls and mycotoxin analysis
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
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NewsDanone introduces hypoallergenic baby formula brand to the US
Danone introduces its hypoallergenic baby formula brand Pepticate to the US, something it says contains elements inspired by breastmilk.
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ArticleNew Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
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NewsGrant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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PodcastEpisode 37 - The truth about sustainable agriculture
The New Food team digs deeper into the roots of sustainable agriculture and uncovers the latest trends and voices driving a greener, fairer food system.
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NewsResearchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
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Recall Roundup: Listeria monocytogenes and temperature control
Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.
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NewsKeto and paleo diets branded “least sustainable” in study
Researchers have found that keto and paleo diets score the lowest overall nutritional quality and have some of the highest carbon emissions.
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NewsFDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
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NewsProfits from 20 food operations could support 230 million
Twenty of the world’s largest food corporations delivered $53.5 billion to shareholders, an amount Greenpeace claims could help 230 million of the “most vulnerable people on Earth”.
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NewsKellogg donates $75,000 to Nourishing Neighbors Initiative
In a bid to tackle food insecurity, Kellogg Co has donated to Albertsons Companies' initiative to help with the hunger-relief efforts of food banks, pantries and charities.
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NewsArtificial sweetener linked to higher rates of heart attack and stroke
A Cleveland Clinic study has revealed that erythritol, a commonly used artificial sweetener can be associated with an increased risk of heart attack and stroke.