All North America articles – Page 25
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News
Recall Roundup: Salmonella and packaging concerns
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
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NewsSmithfield employees donate over 25,000 pounds of food
Supporting hunger relief efforts during Hunger Action Month, Smithfield Foods employees have donated more than 25,000 pounds of food.
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ArticleIt's brightening up for Hawaiian papaya growers
President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
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News
Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
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ArticleHow to reduce the damage from recalls
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry – ...
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NewsCan you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
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NewsRevol Greens appoints Frank Yiannas as Advisor for Food Safety
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
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Article
Food Safety - Allergen controls and sustainability vs. safety
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
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NewsCan eating a vegan diet save you money?
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
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ArticleHarnessing food tech to reshape the food industry
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
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ArticleNew Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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Podcast
Change at the FDA... Deputy Commissioner Announced!
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
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NewsUSDA awards grant to identify key gut microbes in broccoli
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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News
Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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NewsFDA sends warning letters to three infant formula manufacturers
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
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News
Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
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NewsFDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
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ArticleThe Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.