All Clean label, natural & reformulation articles – Page 11
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NewsNovonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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NewsArla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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NewsLeading food and health experts demand UK ban on nitrites in processed meats
A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like bacon and ham.
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News41% of UK food and drink manufacturers scale back investment amid economic pressures
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
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NewsMrBeast launches high-protein meat snacks range with Jack Link’s
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
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NewsFDA approves three natural food dyes for safer colouring
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
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NewsCaptain Morgan expands RTD line with Muck Pit Brew
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
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NewsLunchables reinvents PB&J with new no-thaw crustless snack
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
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Recall Roundup: Asda, Trader Joe's and glass contamination
In the latest instalment of Recall Roundup (25 April-1 May 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsFDA approves sale of gene-edited pigs in the US
FDA approves commercial sale of gene-edited pigs in the US, offering a breakthrough in disease-resistant livestock following UK breakthrough.
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NewsMars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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NewsBlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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NewsYouTube stars shake up iced coffee market with Rodd’s
YouTubers WillNE and James Marriott launch their new iced coffee brand, Rodd’s, in Sainsbury’s stores nationwide.
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NewsNatural pest control saves apple growers £3,000 per hectare
New UK study finds wildflower strips reduce pest damage, pesticide use and costs in commercial apple orchards while boosting biodiversity.
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Recall Roundup: Asda, Morrisons and Gerber baby teething sticks
In the latest instalment of Recall Roundup (18-24 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsHome Bargains partners with Tom Kitchin for new frozen meal range
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
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NewsDunkin’ and Kar’s Nuts unveil new doughnut-inspired trail mix
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
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NewsClear link discovered between baker’s yeast evolution and early human migration
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
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NewsFDA announces plan to phase out synthetic food dyes
The FDA has announced it will phase out synthetic food dyes—including Red 40 and Yellow 5—by 2026, marking a major shift toward natural additives.
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NewsMeatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.