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What happens to fresh food when there is no next delivery?
Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief Executive Officer of Agwa, argues that the lessons now playing out at sea signal where the wider food system is heading.
ArticleWhat 10 years of advancement mean for Process NIR reliability
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
ArticleHow wellbeing will drive food sector’s next phase of growth
Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ahead of the curve by catering to the distinct yet varying needs of today’s consumer.
ArticleCombining modern approaches in food pathogen detection with smarter control strategies
As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than advanced molecular methods. Robust workflows, contamination control, and compliance are now just as critical as PCR performance.
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NewsBreast Cancer UK urges switch from plastic cooking utensils over food-contact chemical concerns
The charity warns heat and wear may drive chemical migration into food as pressure builds for tighter UK food-contact material rules.
NewsNew Listeria label proposed for ready-to-eat foods such as smoked salmon
DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.
NewsExtreme heat threatens UK food security and farm resilience
Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food security nationwide.
NewsFSI launches AI research lab to accelerate sustainable protein development
Backed by a $2 million Bezos Earth Fund grant, Food System Innovations has launched an AI research lab to accelerate sustainable protein development through open-source tools.
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From ingredients to intelligence: building the data foundation for AI-driven food innovation
AI is reshaping food innovation, but its success depends on the quality of the data beneath it. Discover why structured product data is becoming the foundation for faster formulation, streamlined compliance and smarter decision-making.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
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