By
Ian Westcott2025-09-29T15:56:34
Starbucks is entering the functional beverage space with Protein Lattes and Protein Cold Foam drinks in the US, providing up to 36 grams of protein per grande and a range of flavours from Vanilla to Banana Cream Matcha.
Already a member? Sign-in
At New Food, our mission is to deliver trusted intelligence that supports innovation for smarter, safer and more sustainable food production. We connect science, regulation and industry expertise to help food professionals transform global food systems for the better.
By becoming a member you join a connected and collaborative community driving the industry forward. Member benefits include:
2026-03-31T12:54:00Z
By Ben Cornwell
2026-03-24T12:19:00Z
By Ben Cornwell
2026-03-19T08:27:00Z
By Ben Cornwell
2026-03-16T13:58:00Z
Sponsored by Labcorp
2026-03-16T09:00:45Z
By Ben Cornwell
2023-12-05T10:11:46
Sponsored by Almond Board of California
2024-08-19T09:00:00
Sponsored by Waters Corporation
2026-03-16T13:58:00
Sponsored by Labcorp
2023-09-15T09:35:28
Sponsored by NEMIS
2025-06-25T13:00:00 2025-06-25T14:00:00
Sponsored by New Food
Site powered by Webvision Cloud