Packaging & product protection
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NewsGood4U recalls Super Sprouts Super Greens over Salmonella risk
Good4U recalls Super Sprouts Super Greens nationwide after potential Salmonella contamination, urging consumers to return affected packs with use-by dates up to 3 May.
NewsFDA ‘healthy’ label drives healthier snack choices and a price premium
Study finds FDA-backed “healthy” labels increase healthier snack purchases and price premiums, highlighting the commercial power of credible regulatory endorsements.
NewsDiageo opens $415m Alabama plant to expand Southern US production
New Montgomery manufacturing facility strengthens Diageo’s Southern US supply network while boosting production capacity, sustainability performance and regional economic growth.
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More Packaging & product protection
ArticlePanorama’s PFAS wake-up call: why the UK food industry must act now
The BBC Panorama episode on ‘forever chemicals’ has put PFAS contamination in UK food under the spotlight. Here’s why manufacturers can’t afford to ignore it.
ArticleDetection technology innovations today are preparing the food safety landscape of tomorrow
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
ArticleOperation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
More Packaging & product protection
- Article
Detection technology innovations today are preparing the food safety landscape of tomorrow
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
- Article
Operation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
ArticleWhy the Walls ice cream recall is a wake-up call for food safety
When a labelling error forced Walls to recall thousands of ice creams, supply chains were disrupted and the incident attracted widespread attention across the UK. In this article, Pete Gillett of Marketpoint Recall explains the key lessons in food recall management and how smart preparation can help brands prevent costly ...
ArticleVietnam’s cooking oil crisis: a £250m food fraud scam
A worrying tale has emerged from Vietnam’s food scene that serves as yet another powerful call for provenance we can trust. Chris Elliott reveals all.
ReportTackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
ArticlePutting life-saving adrenaline within reach: Kitt Medical’s allergy response mission
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.