All QA/QC systems (HACCP, FSMS) articles – Page 7
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NewsESSNA responds to Channel 4’s Joe Wicks documentary on ultra-processed foods
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real ...
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WebinarPFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
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ArticleSilent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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NewsUK foodborne disease surveillance strengthened as FSA concludes PATH-SAFE programme
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
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ArticleFrom loss and waste to wealth: how industrial innovation can end world hunger
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
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NewsWalmart pasta meals pulled amid listeria outbreak
The USDA has issued a public health alert after Walmart Marketside Linguine with Beef Meatballs & Marinara Sauce tested positive for listeria.
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NewsUtz Brands to eliminate FD&C colours from all products by 2027
Utz Brands has pledged to remove all FD&C colours from its snack portfolio by the end of 2027, joining a growing number of US food manufacturers moving toward cleaner-label, additive-free products.
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NewsBSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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ArticleProcess NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
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NewsCostco recalls Kirkland Signature ahi tuna wasabi poke over listeria concerns
Costco has recalled its Kirkland Signature ahi tuna wasabi poke after routine testing revealed possible listeria contamination in the green onions used. The recall affects over 3,000 pounds of product sold nationwide in September 2025.
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ArticleSilent Enemies: Part 1 – Under Pressure
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
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WebinarProtecting the food chain: Advanced HRMS strategies for contaminants in water and soil
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
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NewsCostco US recalls sparkling wine over risk of shattering bottles
Costco has recalled its Kirkland Signature Prosecco Valdobbiadene in several US states after reports of bottles shattering. Shoppers are urged to dispose of the wine safely at home and will be given a full refund.
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NewsSainsbury’s recalls own-brand houmous products over E. coli contamination fears
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
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NewsFrozen burrito bowls sold at Target recalled over undeclared shrimp
One Frozen LLC recalls over 57,000 Good & Gather burrito bowls sold at Target after reports of undeclared shrimp raise allergy risk concerns.
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NewsGlobal Glove Safety Day returns, warning of hidden food contamination risks
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
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NewsBRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
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OpinionUnderstanding rising British food prices
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.