All QA/QC systems (HACCP, FSMS) articles – Page 2
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NewsFoodborne antimicrobial resistance threat persists across Europe
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food supply chain action.
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NewsFAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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NewsEFSA mercury seafood consumption survey reveals EU consumer risk awareness
EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits.
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NewsFSA issues warning on safe handling of contaminated raw pet food
FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.
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NewsFDA launches BHA food preservative safety re-assessment
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
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NewsInfant formula recall expands as FSA urges parents to check supplies
FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
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NewsFDA recalls 6,000 repackaged M&M’s packs across 20 states over undeclared allergens
FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts reached consumers across 20 states.
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NewsDHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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NewsBenedict’s Law allergy campaign wins landmark House of Lords amendment
Peers pass key Benedict’s Law amendment as Government commits to mandatory allergy guidance, improving protections for children vulnerable to anaphylaxis.
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OpinionMycotoxins: the silent, escalating threat to global food security
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
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NewsUK Government introduces first national PFAS plan targeting ‘forever chemicals’
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
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NewsEFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
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NewsUndercooked beans pose lectin health risk, warns EFSA
EFSA says raw or undercooked pulses can trigger illness across all ages, urging proper soaking and boiling to deactivate harmful lectins.
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NewsFSA’s NFCU warns food businesses for vigilance against fraud after £500k poultry theft jailing
The FSA’s National Food Crime Unit urges food businesses to strengthen fraud checks after a man from Wigan was jailed over £500,000 stolen poultry.
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Lidl GB recalls Snaktastic multigrain snack bites over potential choking risk
Lidl GB has recalled Snaktastic Multigrain Bites Sour Cream & Black Pepper after the product may contain foil pieces.
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NewsFDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
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NewsFDA warns of botulism risk as recalled canned tuna 'inadvertently' returns to US shelves
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
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OpinionFrom South America to the Irish border: how the EU–Mercosur deal could reshape UK food risk
New trade deals bring new opportunities – for the scrupulous and the not-so scrupulous. Here Professor Chris Elliott highlights where vigilance will be needed to head off potential deceptions from opportunistic trade exploiters.
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News13k pounds of chicken recalled in seven US states over listeria concerns
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
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NewsFour people charged by CPS after NFCU smoked salmon fraud investigation
Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.