All QA/QC systems (HACCP, FSMS) articles – Page 9
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NewsHigh Noon recalls vodka seltzers mistakenly labelled as Celsius energy drink
High Noon is recalling two production lots of its 12-pack Beach Variety cans after some packs were found to contain vodka seltzers mislabeled as Celsius Astro Vibe Energy Drink.
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NewsFrom the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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News
Tesco recalls three meal deal items over Salmonella contamination fears
Tesco recalls chilled pasta salads after detecting Salmonella in routine tests, warning customers not to eat affected items.
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NewsTuna products recalled across seven US states over listeria contamination risk
Reser’s Fine Foods recalls tuna salad products sold in seven US states over listeria risk linked to contaminated breadcrumbs.
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NewsWaitrose recalls Indian Takeaway for 2 over undeclared sesame and soya allergens
Waitrose and Partners is recalling its Indian Takeaway for 2 packs after some were mispacked with spring rolls containing undeclared sesame and soya.
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NewsProfessor Robin May steps down as FSA Chief Scientific Adviser after five years
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
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NewsCommon sugar substitute linked to brain cell damage and increased stroke risk
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
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NewsNew FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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NewsFSA issues Dubai Chocolate peanut allergy alert for businesses and consumers
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
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OpinionChina-Taiwan conflict: prepare for a tectonic shock to the global food system
Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience.
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NewsBread sold in Kroger and Walmart recalled over hazelnut allergen risk
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
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NewsFDA escalates organic blueberry recall to highest level over listeria risk
The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria monocytogenes.
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NewsHershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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NewsPopular UK scotch eggs recalled due to Salmonella risk
The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a full refund.
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ReportTackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
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News143,000 pounds of bologna recalled in US over labelling error
Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns.
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NewsSynthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
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ArticleHarnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
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NewsStudy finds glass bottles contain far more microplastics in drinks than plastic bottles
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.