All QA/QC systems (HACCP, FSMS) articles – Page 35
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WebinarPanel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
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WebinarOmics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
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News
Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
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NewsTesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
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NewsScientists develop “rapid” salmonella detector
Researchers have developed a colorimetric sensor that they claim can “rapidly” detect food contaminated with salmonella using a nucleic acid probe.
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ArticleVeganism: truths and misconceptions around allergens
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
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NewsGovernment lifts bird housing restrictions
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
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Article
The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
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NewsDo infant formulas promise too much?
Scientists have carried out an investigated into various infant formulas from 15 countries and have called for stricter rules regarding nutritional claims.
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NewsFrank Yiannas joins Chipotle's Food Safety Advisory Council
Yiannas was most recently Deputy Commissioner of Food Policy and Response at the FDA, but has also worked at Walmart and Disney.
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WhitepaperReport: Overview of approaches for analysing NIAS from FCMs
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
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ArticleFuture guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
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NewsPlant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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ArticleOur latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
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Podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
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News“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
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NewsResearchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
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WebinarSimplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
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News
Recall Roundup: Microbial contamination and undeclared allergens
This week, New Food looks at what food products have been recalled in the US and Canada, including a recall due to the presence of a "dangerous" bacteria in hot sauce.