All QA/QC systems (HACCP, FSMS) articles – Page 31
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NewsFSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
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NewsWarmer freezers could cut energy consumption, finds Nomad Foods
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
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Recall Roundup: Choking hazards and labelling errors
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
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NewsPapa Johns adopts technology to ensure allergen safety
Papa Johns is adopting new allergen and error detection technology by LiberEat to bolster its existing allergen data processes in the UK.
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Recall Roundup: Pathogens and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including mayonnaise being recalled due to the presence of Listeria monocytogenes.
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ReporteBook: The future of plant-based food analysis
Master new ingredients, formulation processes, and quality control measures for unmatched taste and quality with this comprehensive guide brought to you by Anton Paar.
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NewsJeremy Clarkson warns Hawkstone cider may "explode"
TV personality Jeremy Clarkson has flagged a safety concern with Hawkstone cider, warning consumers that some bottles of the cider might "explode”.
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Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
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ArticleIs the wait nearly over for FDA updates?
Reporting on what Donald Prater from the FDA has to say about updates at the Administration, Grace Galler highlights key takeaways from his talk at IAFP 2023.
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NewsAspartame “possibly carcinogenic to humans”, confirms WHO
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
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Recall Roundup: Sharp objects and undeclared allergens
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
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NewsLack of vegan food legal definition could cost lives, CTSI warns
In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
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ArticleThe most important new food legislation for a generation?
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
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NewsPrime time for investigation? US Senator urges FDA action
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
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ArticleeBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
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UK Salmonella outbreak linked to eggs from Poland, study claims
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
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ArticleGetting novel foods to market
In this article, experts discuss the how the FSA is considering a range of possible proposals for novel food approval and facilitating how to get new food products to market in the UK more quickly.
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Recall Roundup: High caffeine levels and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
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NewsResearchers create tray that warns of pathogen contamination
Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
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WebinarEdible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.