All QA/QC systems (HACCP, FSMS) articles – Page 32
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ArticleLipids: essential nutrients in our diet
Sarah Verkempinck discusses why consumers often stigmatise lipids as unhealthy, and argues why one should not forget that some lipid consumption is essential to sustain a healthy life.
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NewsWhat BBQ cooking habit increases the risk of food poisoning?
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
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News
Recall Roundup: Incorrect use-by dates and choking hazards
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
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ArticleThe FSA Food Law Code of Practice: Explained
The FSA explains its new Food Law Code of Practice in more detail and answers some of the key you have about how it will impact the food and beverage industry.
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NewsFDA announces further updates on Human Foods Program
The FDA has announced some more detail on its review of the Human Foods Program, with positive reaction from the industry.
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Whitepaper
Understanding Water Activity in Foods with Safefood 360°
Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.
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Article
The future of the Food Industry Intelligence Network
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
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WhitepaperGreat Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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NewsFSA and FSS launch new application system for regulated products
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
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ArticleApplication Note Supplement – Issue 2 2023
Welcome to New Food's Issue 2 2023 Application Notes supplement!
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News
Recall Roundup: Hepatitis A and undeclared allergens
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
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NewsResearchers create “real-time” spoilage alert sensor
A team of scientists at Koç University have created a “revolutionary” sensor that they claim enables real-time spoilage alerts on food.
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ArticleMeat in the CPTPP sandwich
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
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ArticleCBD products: The importance of child-safety
Lifestyle Packaging’s Steve Brownett-Gale answers all the important questions surrounding child-resistant packaging for the CBD industry.
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WhitepaperDeveloping a HACCP plan with Safefood 360° : Enhancing Food Safety Management
Unlock the potential of HACCP in food safety management using Safefood 360°'s comprehensive guide and tools.
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NewsRecall Roundup: Undeclared allergens
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
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ArticlePotential uses of bacteriophages for microbial meat safety
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
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News
FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
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ArticleThe food safety and human health timebomb
Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.
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ArticleWorld Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.