All Pathogens & microbiology articles – Page 2
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ArticleMycotoxins in jam - why Theresa May’s “scrape the mould” method isn’t entirely misguided
The debated topic of what to do with mouldy jam was ignited following an off-hand remark from UK Prime Minister Theresa May several years ago. Finding a surprising lack of research on the matter, Alexandra Schamann and Rudolf Krska now share findings from a recent Austrian study that sheds light ...
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ArticleSilent Enemies: Author's Note – What I Know Now
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable ...
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NewsThree tomato sauces recalled in US after botulism risk identified
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
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Six dead in Listeria outbreak linked to recalled prepared pasta
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
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ArticleSilent Enemies: Part 4 – The Sound of Silence
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
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ReportGuide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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NewsFDA expands egg recall, upgrades to Class I amid salmonella risk
FDA widens recall of Black Sheep Egg Company products, upgrading warning to Class I after salmonella detected during facility inspection.
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ArticleSilent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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ArticleSilent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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NewsUK foodborne disease surveillance strengthened as FSA concludes PATH-SAFE programme
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
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NewsWalmart pasta meals pulled amid listeria outbreak
The USDA has issued a public health alert after Walmart Marketside Linguine with Beef Meatballs & Marinara Sauce tested positive for listeria.
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NewsCostco recalls Kirkland Signature ahi tuna wasabi poke over listeria concerns
Costco has recalled its Kirkland Signature ahi tuna wasabi poke after routine testing revealed possible listeria contamination in the green onions used. The recall affects over 3,000 pounds of product sold nationwide in September 2025.
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NewsSainsbury’s recalls own-brand houmous products over E. coli contamination fears
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
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NewsGlobal Glove Safety Day returns, warning of hidden food contamination risks
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
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FDA recalls eggs linked to salmonella outbreak across 14 states
FDA recalls Country Eggs cage-free eggs after salmonella outbreak sickens 95 people across 14 US states.
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NewsHow AI can help detect mycotoxins and prevent millions of food poisoning cases
Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.
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NewsItaly orders broccoli rabe recall after botulism outbreak causes death and hospitalisations
A deadly outbreak linked to contaminated broccoli rabe (cime di rapa) has left two dead and 14 others hospitalised in southern Italy, prompting a nationwide recall.
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Tesco recalls three meal deal items over Salmonella contamination fears
Tesco recalls chilled pasta salads after detecting Salmonella in routine tests, warning customers not to eat affected items.
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NewsTuna products recalled across seven US states over listeria contamination risk
Reser’s Fine Foods recalls tuna salad products sold in seven US states over listeria risk linked to contaminated breadcrumbs.
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NewsFDA escalates organic blueberry recall to highest level over listeria risk
The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria monocytogenes.
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