All Logistics, cold chain & disruption articles – Page 12
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Podcast
Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are ...
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News
Tesco commits to ensuring decapod crustacean welfare
Tesco has made a public commitment to ensuring high welfare throughout the entire lifecycle of farmed decapod crustaceans in their supply chain, from farming to slaughter.
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NewsUS has potential to achieve seafood independence
Despite having the potential to meet its entire seafood needs through its own production, the US is currently the second largest seafood importer.
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ReporteBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
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NewsPlant-based diets have potential to reduce greenhouse gas emissions
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
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NewsMorrisons becomes first UK retailer to increase freezer temperatures
As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C Coalition’s letter of intent and taken the first steps of progress.
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ArticleBrewing trouble: the rising costs of coffee in an unpredictable climate
Soaring coffee prices have been driven by extreme weather in Brazil and Vietnam, and here Kanica Goel shares strategies to mitigate consumer impact.
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NewsNew study explores potential for climate-smart coffee
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
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NewsDigital ordering platforms drive unhealthy choices and higher spending, says new research
The study found that digital ordering platforms such as touchscreen kiosks, tabletop tablets and app-based delivery services significantly influence consumer behaviour.
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Article
Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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NewsStrawberry shortage looms due to global warming, researchers warn
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
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ArticleFighting hunger and food loss through unconventional partnerships
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
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NewsPepsiCo enters partnership to decarbonise crop production in Europe
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
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NewsNCSA researchers launch app to combat food insecurity
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
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ArticleLabour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
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News
Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
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NewsFish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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OpinionCore New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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NewsEndangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
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Article
Inside the world's critical food supply chains
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.