All Logistics, cold chain & disruption articles – Page 16
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NewsAB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
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NewsExperts warn preparation is “vital” for UK food exports to Europe
A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
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NewsNew DEFRA Secretary appointed amid major government changes
Steve Barclay has been appointed as the new Secretary of State for Environment, Food and Rural Affairs following Thérèse Coffey stepping down.
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ArticleNew Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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NewsRussia's invasion of Ukraine key driver of food insecurity, says UK
Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
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NewsHong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
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NewsRed Tractor halts new standards pending NFU governance review
In response to apprehensions among farmers, the UK's Red Tractor food assurance scheme has delayed the introduction of new standards and modules until the conclusion of the NFU's governance review.
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NewsGlobal food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
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NewsHow environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
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Article
Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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ArticleThe world order of food is changing… and changing fast
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
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ArticleIt’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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NewsSeafood demand expected to increase by 14 percent by 2030
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
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ArticleIs innovation for sustainability risking food safety?
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…
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NewsMinimum food targets needed in the UK, says NFU
According to reports, the National Farmers Union has called for minimum food targets in the UK to prevent retail shortages.
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NewsExperts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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NewsCacao of Excellence redefines industry standards with new guide
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
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Article
Is deglobalisation a good or bad thing?
Professor Chris Elliott examines the ongoing deglobaliastion of our food system and analyses its potential impact.
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ArticleBrexit's roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
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NewsSainsbury’s launches “lower carbon” beef range
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.