All Logistics, cold chain & disruption articles – Page 9
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NewsMars invests $2 billion to boost its US food manufacturing operations
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
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NewsWin-Win secures £3m to expand cocoa-free chocolate alternative in Europe
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
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NewsGovernment unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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OpinionChina-Taiwan conflict: prepare for a tectonic shock to the global food system
Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience.
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NewsMcVitie’s owner Pladis commits £68m to UK manufacturing investment and factory modernisation
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
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NewsUK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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ArticleBreaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
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NewsWaitrose invests in Bristol distribution centre to enhance South West supply chain
Waitrose to open its first South West distribution centre at Bristol 360 in late 2026, enhancing supply efficiency and sustainability.
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NewsTony’s Chocolonely listed in TIME’s most influential companies of 2025
TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply chains.
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ArticleHarnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
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NewsAction on Food Hub to champion food systems at COP30 in Brazil
Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.
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OpinionUK food policy – let's discuss
There is no time to waste in turning the tide on the UK’s failing food system, as Dr Clive Black, former Head of Food Policy at the NFU, asserts in his ongoing call for a Minister for the Food System.
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ArticleDigitalising pest management: the new frontier for smarter food and drink production
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
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ArticleBig news for small businesses in the fight against food fraud
Professor Chris Elliott reveals a long-awaited resource that could tip the balance in the UK’s ongoing battle against food fraud, and this time thousands of small businesses stand to benefit.
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Government grants £13.6m to charities to redistribute surplus food waste
Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
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Morrisons reveals major emission cuts across UK farms thanks to data-driven drive
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
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NewsPremier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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ArticleWhen predictions start to become a grim reality, food-fraud style
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
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NewsEU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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NewsUK food industry welcomes UK-EU trade deal but urges caution
New UK-EU trade agreement aims to ease food exports and imports, with industry leaders cautiously welcoming the reduction in red tape as they await confirmation of the finer details.