All Logistics, cold chain & disruption articles – Page 17
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ArticleHarnessing food tech to reshape the food industry
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
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NewsSainsbury’s invests additional £6 million in its dairy farmers
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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NewsIndustry responds to fifth delay for post-Brexit food import checks
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
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NewsPrice of rice reaches 15 year high in Asia, reports claim
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
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NewsHigh fertiliser profits “likely fuelling food price inflation”, finds ECIU
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
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ArticleIs food inflation really coming to an end?
Professor Chris Elliott asks whether this truly is the beginning of the end of food inflation, or whether it's only just getting started...
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Article“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
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NewsResearcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
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ArticleBad apples? With animal cruelty, the whole orchard is rotten
Sean Gifford, Managing Director of The Humane League UK discusses why he thinks animal cruelty is an ongoing problem in the UK food industry and why a “strong movement” is necessary.
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NewsForeign Secretary pledges to support Nigeria’s agricultural sector
James Cleverly, the UK’s Foreign Secretary, has pledged to support Nigeria's agricultural sector in making it more resilient to climate change.
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ArticleProtein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
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ArticleAre rice shortages on the horizon?
Will we be facing shortages of rice in the near future? Professor Chris Elliott examines the impact of the Indian rice export ban and reveals some shocking findings...
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NewsTesco and Harper Adams University to support future farmers
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
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ArticleRefocusing on quality to strengthen consumer trust
Christina Jackson outlines how the food industry can rebuild trust among quality-conscious consumers during the cost-of-living crisis.
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Podcast
Episode 41 - Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
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NewsGene variant discovered that triggers early flowering in barley
A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.
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NewsKerry opens “state-of-the-art” taste facility Indonesia
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
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ArticleMilling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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ArticleSustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.