All Labelling, claims & HFSS/UPF articles – Page 29
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ArticleWhat is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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News3.7 million Australian households face food insecurity
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
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NewsHave you heard about the CurrEATulum?
Teaming up with low-waste chef Max La Manna, HelloFresh is set to launch “CurrEATulum”, a food waste education initiative.
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News
Recall Roundup: Foreign objects and undeclared allergens
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
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News$2 million grant boosts GFN's global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
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NewsRegulators slash CBD recommended intake
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
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NewsFSA to launch a food fraud hotline
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
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OpinionThe MPC's inflation balancing act: challenges and critiques
Dr Clive Black explains his stance on the British Monetary Policy Committee and discusses inflation's impact on food and society including lessons learned, challenges faced, and future imperatives.
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NewsGrocery inflation drops for seventh month in a row
New data has revealed that grocery price inflation fell to 11 percent in September and is now at its lowest rate since July 2022.
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News
Recall Roundup: Allergen labelling edition
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
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ArticleIt’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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ArticleCould this drink replace alcohol for good?
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
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NewsFresh food inflation at lowest level in two years
Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
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News
Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
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ArticleTime to wave goodbye to single-use eating utensils
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
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NewsHeinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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NewsExperts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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News25 percent of wedding guests opt for alcohol-free drinks, study finds
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
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News
FDA updates allergen draft guidance
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.