All Labelling, claims & HFSS/UPF articles – Page 28
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NewsBrits stall on spending despite landmark single digit grocery inflation
Grocery price inflation has reached single digits for the first time since July 2022 and now sits at 9.7 percent, latest data reveals.
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NewsNutrition programme for children faces "unequal" uptake across US
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
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ArticleWomen's health: Beyond the basics with Kerry
Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
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NewsPizza Express launches frozen range in Tesco
Restaurant chain Pizza Express has expanded its retail range, now offering consumers a variety of frozen products in a leading UK supermarket.
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Recall Roundup: Salmonella and choking hazards
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
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NewsFour million UK school children start the day hungry, Arla reveals
An Arla report has uncovered that the UK could have a shortfall of nearly half a million doctors and nurses by 2043 if child hunger is not addressed.
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NewsRetailer observes surge in health-conscious shopping habits
According to data from a UK supermarket giant, 3.3 million Tesco consumers purchased at least 10 percent more healthy products last year.
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NewsGlobal food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
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NewsCan simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
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NewsHow environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
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NewsNestlé opens factory doors for “Behind the beans” campaign
Nestlé UK and Ireland launches its 'Nescafé Behind the Beans' corporate campaign, aiming to build consumer trust and increase awareness of its coffee knowledge.
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ArticleWhat is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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News3.7 million Australian households face food insecurity
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
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NewsHave you heard about the CurrEATulum?
Teaming up with low-waste chef Max La Manna, HelloFresh is set to launch “CurrEATulum”, a food waste education initiative.
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Recall Roundup: Foreign objects and undeclared allergens
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
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News$2 million grant boosts GFN's global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
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NewsRegulators slash CBD recommended intake
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
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NewsFSA to launch a food fraud hotline
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
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OpinionThe MPC's inflation balancing act: challenges and critiques
Dr Clive Black explains his stance on the British Monetary Policy Committee and discusses inflation's impact on food and society including lessons learned, challenges faced, and future imperatives.