All Labelling, claims & HFSS/UPF articles – Page 25
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NewsToo Good To Go saves over 100 million meals from being wasted
Food redistribution company Too Good To Go is celebrating saving over 100 million meals from going to waste in twelve months.
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NewsNew committee calls for evidence in obesity investigation
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.
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Recall Roundup: Pathogens and undeclared sulphites
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
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NewsKellanova donates $50,000 towards hunger relief efforts in the US
Kellanova and Albertsons Companies have joined forces to addressing food insecurity in the US through a donation to hunger-relief efforts.
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NewsFood inflation eases for tenth consecutive month
ONS has revealed that the annual rate of inflation for food and non-alcoholic beverages has dipped to seven percent, driven by items including chocolate biscuits, cooking sauces and instant coffee.
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ArticleIs 2024 the year of health-conscious pancakes?
This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
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Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
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NewsIs freshly squeezed orange juice really better for you?
Researchers have looked into whether shop bought orange juice has the same nutritional benefits as freshly squeezed. Find out the results of the study here…
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NewsPFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
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NewsDemand for low/no beverages jumps by 10 percent
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
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NewsFeeding America receives $1 million grant from Kroger
Kroger’s Zero Hunger | Zero Waste Foundation has donated a $1 million retail agency capacity grant to Feeding America to support four food banks in the US.
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NewsFSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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NewsJanuary sees softer decline in grocery inflation
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
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NewsBritish woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
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News45 percent of Brits avoid dining out due to food intolerance
In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating out due to food intolerances or specific dietary requirements.
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NewsSainsbury’s invests £220m to “lower prices” of popular products
Supermarket giant Sainsbury’s has shared that this financial year, it will have invested over £200 million to cut prices of popular foods.
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Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
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ArticleEating smart: Innovating food for health, flavour and the planet
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
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NewsInquest reports fatal allergic reaction to takeaway pizza
According to reports, an inquest has heard that British man James Atkinson passed away following an allergic reaction to nuts “one hour after eating a slice of takeaway pizza”.
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ArticleHarnessing data and AI to improve food quality and safety
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.