All Labelling, claims & HFSS/UPF articles – Page 34
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ArticleFrom trash to treasure: Revolutionising food redistribution with Olio
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
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NewsCleveland Clinic and Nestlé USA launch meal delivery wellness programme
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
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NewsIs almond milk yoghurt better for you than dairy-based?
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.
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NewsIceland launches three initiatives to support parents during half term
With a survey revealing 51 percent of parents struggle with half term mealtimes, Iceland Foods has launched Half Term Heroes.
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NewsHow important is nutrition while at university?
Study reveals a student’s poor eating habits can lead to "a lifetime of illness", with researchers suggesting universities should provide healthy, affordable food options.
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NewsIs the UK about to launch a food price cap?
Multiple sources have suggested that the UK Government is in talks with retailers to launch a voluntary price cap scheme.
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Recall Roundup: Spotlight on allergens
In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
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ArticleHow can we fix food insecurity in London?
With the cost-of-living crisis hitting many consumers hard in the capital, Hina Bokhari AM, former Chair of the London Assembly Economy Committee, reveals the advice given to the Mayor to help alleviate food insecurity.
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NewsHigh food inflation persists while overall inflation dips to 8.7 percent
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
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NewsOrganisations urge “bipartisan” action for food safety concerns
Twelve organisations have sent a joint letter to congressional leaders in the US, urging them to work together to tackle urgent food safety challenges.
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NewsShould food delivery apps be promoting low-calorie options?
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
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NewsAbsolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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NewsTesco cuts prices of multiple essential items
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
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NewsAvocado coating "could improve shelf life", say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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ArticleThe Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
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NewsMPs to carry out food supply chain analysis
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
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NewsTim Hortons to enter South Korean market
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
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NewsDanone to partner with FoodCycle to donate 200,000 meals
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
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NewsUK wonky waste condiments producer plans international expansion
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.