All Labelling, claims & HFSS/UPF articles – Page 18
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NewsNew AI-powered nutrition scoring system aims to improve health equity across the US
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
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NewsTesco brings 25 percent bigger sprouts to UK Christmas tables
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
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News
Recall Roundup: further cucumber-related recalls and undeclared allergens
In the latest instalment of Recall Roundup (7-13 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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ReportPFAS market report by New Food
This report provides assembles leading experts in the food and beverage industry to examine the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations.
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NewsAmino acid discovery could help combat food poisoning
Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
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NewsEU foodborne illness report shows alarming trends, with fatalities at a decade-high
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
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News
Recall Roundup: multiple Salmonella-related recalls, undeclared molluscs and incorrect use by date
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Podcast
Episode 66: Emerging trends influencing the nutraceutical industry with Herbochem
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
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News
Recall Roundup: ingredient omission, undeclared allergens and bacteria contamination
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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NewsTate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
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NewsArkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
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Podcast
Episode 65: Shaping the food industry’s future with Food Matters Live
In this week's episode, Assistant Editor Ben Cornwell sits down with Briony Mansell-Lewis, Managing Director for Food Matters Live, to discuss the importance of live events in shaping the food industry's future
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News
Recall Roundup: E.coli and metal contaminants
In the latest instalment of Recall Roundup (15-21 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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NewsEdible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
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Podcast
Episode 64: Evolving your brand alongside a changing market with CleanCo
In this week's episode, Assistant Editor Ben Cornwell sits down with CleanCo's Global CMO Sophie Brisbourne-Rhodes to discuss the challenges of marketing alcohol-free products alongside traditional alcoholic spirits brands.
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NewsDemand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major five-year growth in UK demand for plant-based options at events, with festive vegan recipes also gaining popularity ahead of Christmas.
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ArticleAlternative proteins: feeding people need not cost the earth
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
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NewsUK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
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NewsMycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
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Podcast
Episode 63: Addressing malnutrition in the UK with BAPEN
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.