All Labelling, claims & HFSS/UPF articles – Page 19
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NewsHigher air pollution exposure in infancy increases peanut allergy risk in children, study finds
New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.
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NewsMcDonald's Quarter Pounder burgers linked to fatal E. coli outbreak in the US
Nearly 50 people have become ill, including one death, across 10 states, with those interviewed reporting eating at McDonald’s before falling ill.
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NewsArla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
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ArticleGrub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
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NewsAldi rolls out new stocking density labels across its fresh poultry range
Aldi shoppers will soon be able to spot the new labels in stores, reflecting the supermarket's latest commitment to animal welfare.
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News
Recall roundup: Listeria monocytogenes and undeclared sulphites
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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NewsResearchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
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NewsNew research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
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NewsOver half of UK grocery items packaged in ‘unnecessary’ plastic
A new study reveals that 51 percent of food and drink sold in UK supermarkets is unnecessarily packaged in plastic, contributing to up to 29.8 billion avoidable pieces of plastic waste annually.
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Podcast
Episode 60: The growing concern of microplastics
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in ...
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News
Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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NewsNew plant-based dining concept 'Next Restaurant' opens in Tokyo
Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo, with plans for expansion both in Japan and internationally.
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NewsUK poultry exports return to South Africa after eight-year ban
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
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News
Recall Roundup: more undeclared peanuts and potential glue contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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NewsNew study highlights lack of psychological support for individuals managing food allergies
The research reveals that a significant number of people living with food allergies experience psychological distress, yet only a small percentage receive the support they need.
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News“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
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NewsPepsiCo and Feed the Children celebrate 30 years of fighting childhood hunger
PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership, which has provided essential resources to over 30 communities across the U.S. as they work to combat childhood hunger.
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Podcast
Episode 59: Transforming the cocoa supply chain
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
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News
Recall Roundup: undeclared nuts, fish and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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News“Poisoned: The Dirty Truth About Your Food” wins an Emmy
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.