All Labelling, claims & HFSS/UPF articles – Page 14
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NewsNYU develops AI tool that reads your meal’s nutrition from a photo
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
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NewsUnilever’s Future Menus report uncovers the secret to attracting Gen Z diners
Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through personalisation and global flavours.
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ArticleIFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
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NewsUK’s "fastest growing beer trend since craft" sees 250 percent surge
Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250 percent sales increase as demand for lighter, refreshing styles soars.
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News
Recall Roundup: TK Maxx, ADM and enoki mushrooms
In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsToo Good To Go distribute 100,000 surplus food parcels in just four months
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
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Article
The illegal meat timebomb ticking louder and louder but the government has cloth ears….
The UK's illegal meat crisis is spiralling out of control. Professor Chris Elliott warns that government inaction risks devastating consequences for food safety and farming.
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NewsLab-grown food could hit UK supermarket shelves by 2027
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
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News
Recall Roundup: Nestlé cereal choking hazard and US vegetable mix botulism risk
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsSalmonella outbreak linked to raw alfalfa sickens over 500 in Europe
ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
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ArticleMisconceptions and the path to informed food sustainability
Sustainability is not a mere corporate checkbox; it’s an opportunity to innovate. Gioia Zagni from Klimato reveals why companies that rethink agriculture, minimise waste and explore alternative ingredients will shape the future of food sustainability.
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NewsSkipping breakfast linked to poorer academic performance in children
Children who skip breakfast may be missing more than just their morning meal — they could also be missing out on better test results, according to new research.
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NewsFood Standards Agency unveils new allergen communication 'expectations' for UK food businesses
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
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NewsThird of children set to be overweight or obese by 2050, study warns
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
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NewsTHRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
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ArticleProtein's potential to extend the ‘healthspan’
Uncovering the full impact of dietary protein on human health is of prime importance, with potential to improve not only our longevity but our enjoyment of life, as food and nutrition expert Dr Wendelyn Jones reveals.
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News
Recall Roundup: red & yellow food dye and Listeria monocytogenes
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsStreamlined Listeria monocytogenes test slashes detection time for food samples
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
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NewsMushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
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Article
Trumpian America: staring at a food safety crisis
Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.