All Europe articles – Page 7
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NewsCarlsberg launches limited edition fully renewable 'Electric Beer'
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
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Article
Welcome to the rogue traders paradise
Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.
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NewsAduna Superfood Blends drive 100% growth and return in new sustainable tubs
Aduna has relaunched its Superfood Blends in eco-friendly packaging after doubling its social impact in West Africa. The functional powders now support over 3,300 female farmers and offer consumers a sustainable route to daily wellness.
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NewsGovernment suspends import tariffs on key food and drink items to ease costs
To support food manufacturers and lower costs for consumers, the UK Government has suspended import tariffs on dozens of ingredients until 2027.
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NewsReese’s launches filled pretzels in new salty and sweet snack innovation
The Hershey Company has launched Reese’s Filled Pretzels in the US – a new snack featuring crunchy pretzels filled with Reese’s signature peanut butter.
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NewsUK launches inquiry into PFAS risks amid concerns over weak chemical regulation
The Environmental Audit Committee has announced a major inquiry into PFAS contamination, aiming to evaluate the UK’s regulatory system and whether it is equipped to manage the rising risks these chemicals pose to public health and the food supply chain.
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NewsGreencore Bakkavor merger deal deadline extended
The £1.2bn Greencore–Bakkavor ready meal merger has hit pause, as the bid deadline is pushed back to 9 May. The deal, if completed, would create a £4bn food giant.
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NewsArla Foods and DMK Group merger to create Europe’s largest dairy cooperative
Arla Foods and DMK Group have announced their intention to merge, creating the largest dairy cooperative in Europe. With a combined revenue of €19 billion, the merger will strengthen dairy production and innovation, benefiting over 12,000 farmers and consumers worldwide.
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NewsGerman health brand More Nutrition enters UK market
More Nutrition, a leading German healthy lifestyle brand, has entered the UK market, introducing a bestselling range of protein snacks, iced coffees, collagen and functional food products.
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ArticleThe impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food ...
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NewsTwo Chicks sells majority stake to Eurovo Group
Two Chicks, the leader in the UK egg white market, has sold a majority stake to Eurovo Group. This partnership will help Two Chicks grow internationally and expand its product range.
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NewsCapri-Sun expands zero sugar range
Capri-Sun is expanding its no added sugar range with two new drinks, Capri-Sun Zero Cola and Capri-Sun Zero Monster Alarm, both made with fruit juices and offering under 0.5g of sugar per 100ml.
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ArticleFSA full steam ahead: the push for approval on new alternative proteins
Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.
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NewsGreencore set to acquire Bakkavor in landmark £1.2 billion deal
Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.
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Article
The unintended and worrying consequences of EUDR
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
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NewsCarlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
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ArticleUnderstanding the PFAS risk in food supply chains
Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.
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NewsGüntner’s cooling tech powers NASA’s mission to grow food on the Moon
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
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ArticleIFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.