All Europe articles – Page 10
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ArticleDr Darin Detwiler of Netflix's 'Poisoned' shares his thoughts on McDonald's 2024 E.Coli outbreak
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
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Article
I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
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NewsRevyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
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ReportSustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
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NewsNew research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
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NewsGroundbreaking study identifies key players in global seafood transshipment
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
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ArticleHow a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
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NewsADM unveils supportive solutions for GLP-1 users
ADM introduces a new platform offering tailored nutritional solutions for consumers using GLP-1 and other anti-obesity medications. The initiative aims to address the unique dietary needs of this growing segment, as market projections for AOMs approach £100 billion by 2030.
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ArticleIn-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
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NewsTesco expands rail network to enhance sustainability and reduce emissions
Tesco has announced the launch of its tenth rail service, which will transport an additional 31 million cases of goods annually across the UK. This initiative marks a significant shift towards rail logistics, reducing the reliance on lorry transportation.
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News“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
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NewsUK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
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NewsAfrican swine fever outbreak in Europe prompts UK pork import ban
Immediate measures have been introduced to protect pig farmers and the industry from an ASF outbreak.
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NewsSmart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
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NewsMustard ingredients contaminated with peanuts, warns FSA
The Food Standards Agency (FSA) has issued an urgent warning for individuals with peanut allergies to avoid consuming foods containing mustard, mustard powder, or mustard flour.
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ArticleKeeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
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NewsTemperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
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NewsNew report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
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NewsVon der Leyen receives recommendations for the future of EU agriculture
After seven months of negotiations, the European Commission has received a pivotal report from the Strategic Dialogue on the future of EU agriculture. The report outlines five key pillars to guide the transformation towards a more sustainable, resilient, and equitable agricultural system.
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NewsLeading German sports nutrition company selects Centric PLM to drive international growth
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.