All Europe articles – Page 11
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NewsMapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
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NewsMealworm protein extraction shows anti-diabetic benefits
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
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NewsGerman consumers open to animal-free cheese alternatives
A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
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NewsNewlat Food S.p.A completes acquisition of Princes Limited
Following the announcement in May 2024 of a £700 million acquisition agreement, Princes Limited has officially been acquired by Newlat Food.
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NewsGourmey seeks cultivated foods approval in five key markets
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
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NewsMars records 8% reduction in greenhouse gases in 2023
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
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Article
Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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ArticleA humane approach to producing salmon and trout roe
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
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NewsMeatly makes history with first European cultivated meat sale authorisation
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
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NewsPepsiCo enters partnership to decarbonise crop production in Europe
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
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Article
The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
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News
Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
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NewsResearchers improve crops using laser beams and 3D printing
Using laser scanning to generate 3D models of certain parts of sugar beet, researchers claim they have taken a step forward in developing AI-assisted crop pipeline improvement.
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ArticleIn-Depth Focus: Alternative Proteins
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same ...
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ArticleCan food system innovation save a struggling ecosystem?
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
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NewsArla and Mondelēz partner to launch Milka chocolate milk
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
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ArticleShape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food ...
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NewsWill Europeans embrace alternative proteins?
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.
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NewsPrinces Group to be acquired by Newlat Food
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
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NewsBaileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.