All Europe articles – Page 6
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ArticleGLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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NewsCarlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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NewsTennis star Novak Djokovic joins Joe & The Juice as wellness ambassador
Tennis legend Novak Djokovic joins global juice bar and coffee chain Joe & The Juice as Health & Wellness Ambassador and shareholder.
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NewsHaribo recalls sweets in Netherlands after cannabis contamination discovered
Haribo is recalling its Happy Cola F!ZZ sweets in the Netherlands after traces of cannabis were found. Several consumers reported feeling unwell, prompting a police investigation.
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NewsFlavonoid-rich foods like tea and dark chocolate may prolong life, study finds
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
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NewsVolare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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NewsEU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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NewsEuropean food manufacturing technologies coalition launched by four industry leaders
The new coalition, Food Manufacturing Technologies Europe, aims to address industry challenges and amplify the sector’s voice across Europe.
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NewsUK food industry welcomes UK-EU trade deal but urges caution
New UK-EU trade agreement aims to ease food exports and imports, with industry leaders cautiously welcoming the reduction in red tape as they await confirmation of the finer details.
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ArticleResilience by design: transforming food systems for tomorrow
No man is an island – and no island is either. Our global food system needs urgent help. Transforming food systems to build climate resilience is no longer optional: it’s vital. Hilton Foods’ Tom Maidment believes the tools must be data-driven, holistic and uniquely tailored to individual farms…
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ArticlePortion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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NewsTop EU institutes launch ESAAF alliance to shape agri-food policy
Five major European research bodies launch ESAAF to ensure food policy decisions are backed by independent, science-led evidence.
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ArticleFood security in the Trump era: risks and opportunities
We are living in VUCA times – a phrase that describes the volatile, uncertain, complex and ambiguous nature of today’s world. Here, Mark Driscoll reflects on the perilous challenges presented by President Trump on global food security due to policy shifts affecting trade, community feeding programmes, international aid, agriculture and ...
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NewsAllergen management in the food industry: key insights at the Allergy Companions conference
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
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ArticleThe next mile: breaking barriers in food safety
Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
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ArticleFANtastic alliances: Building a united front against food fraud
Celebrating 10 years of impact, the Food Authenticity Network (FAN) continues to strengthen global food fraud resilience. Now a key partner in the Horizon Europe EFF-CoP project, FAN is helping shape a collaborative future for food authenticity through innovation, community and knowledge exchange.
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NewsUltra-processed foods linked to alarming premature death rates in the UK and US
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
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NewsClear link discovered between baker’s yeast evolution and early human migration
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
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NewsMeatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
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ReportCore New Food Report: The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.