All Clean label, natural & reformulation articles – Page 14
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NewsNew report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
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NewsDemand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major five-year growth in UK demand for plant-based options at events, with festive vegan recipes also gaining popularity ahead of Christmas.
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ArticleAlternative proteins: feeding people need not cost the earth
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
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NewsMycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
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NewsHeineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
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Podcast
Episode 63: Addressing malnutrition in the UK with BAPEN
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.
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NewsAldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
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NewsSuperMeat reaches cost parity milestone in cultivated chicken production
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
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NewsNew research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
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Podcast
Episode 60: The growing concern of microplastics
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in ...
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NewsHow harnessing induced resistance could ensure a sustainable and resilient food supply
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and minimise pesticide harm.
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NewsStrawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour shortage.
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NewsNew study highlights lack of psychological support for individuals managing food allergies
The research reveals that a significant number of people living with food allergies experience psychological distress, yet only a small percentage receive the support they need.
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News“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
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NewsSmart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
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NewsJohnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
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NewsBiofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
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NewsHow food antigens can help prevent tumour growth in the small intestine
Researchers have uncovered that food antigens may play a crucial role in preventing tumour growth in the small intestine by activating the immune system. This discovery could have significant implications for dietary approaches in managing gastrointestinal conditions.
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NewsRevolutionary shelf life-extending packaging technology under trial across four continents
UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.
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Article
A planned coup d'état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.