All Allergens & free-from risk articles – Page 9
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ArticleFood allergen reference materials and what they mean for industry
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
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WhitepaperTeff: the future for sustainable and gluten-free diets
The Applied Mycology Group at Cranfield University explored the teff supply chain to evaluate its potential use in sustainable and gluten-free diets
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ArticleFood Safety - Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
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NewsSchools Allergy Code launched to support pupils with food allergies
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
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ArticleNew Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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NewsFlaxseed allergy on the rise, study claims
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
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WhitepaperWhy Norwich is a UK hotspot for innovation in food biotech
Norwich Research Park is gaining recognition for research and innovation in areas such as food and nutrition research, healthy ageing and biotech.
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NewsNew Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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News
Recall Roundup: Food safety concerns
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
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News
Recall Roundup: Foreign objects and undeclared allergens
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
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News
Recall Roundup: Allergen labelling edition
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
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Whitepaper
Brochure: Create impact in Food Science with ILSI Europe
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
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News
Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
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News
FDA updates allergen draft guidance
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
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Article
Food Safety - Allergen controls and sustainability vs. safety
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
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ArticleNew Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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NewsFSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
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Podcast
Episode 43: Living with food allergies - Part Three
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.