All Allergens & free-from risk articles – Page 7
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Podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
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ArticlePollen food syndrome: The hidden allergy
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
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NewsClinical trial offers new approach to managing severe food allergies in children
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
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WebinarInnovative strategies for product development and portfolio management
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
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News
Recall Roundup: Foreign objects and packaging concerns
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
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News
Tesco donates 10p of each Free From sale in Allergy Awareness Week
During Allergy Awareness Week, supermarket giant Tesco has confirmed that it will donate 10p from every own brand Free From product to The Natasha Allergy Research Foundation.
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News
Recall Roundup: Labelling errors
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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NewsResearchers share guidelines to help children “build tolerance” to food allergens
A team of researchers from McMaster University has developed the inaugural guidelines aimed at assisting families intending to enhance their child's tolerance to common food allergens.
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NewsCRAVE goes peanut-free with new P’Not Butter
In response to a continued rise in the number of people suffering from peanut allergies, CRAVE's new nut-free peanut butter alternative makes the popular product more accessible for all.
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News
Recall Roundup: Foreign objects and undeclared allergens
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
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NewsGut bacteria could help treat milk allergies
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
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News
Recall Roundup: Metal contaminants and allergen labelling
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
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NewsFSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
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ArticleHow did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
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NewsAntibody reduces children’s allergic reactions to numerous foods
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
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News
Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
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News
Recall Roundup: Pathogens and labelling issues
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
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NewsFSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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ArticleMastering allergen management: A guide for food businesses
Zoe Richards, Business Solutions Director at Trustwell, emphasises the crucial role of effective allergen management in the food industry.
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NewsBritish woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.