All UK & Ireland articles – Page 48
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ArticleVeganism: truths and misconceptions around allergens
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
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NewsFood inflation at highest level in over 45 years
The Office for National Statistics has announced that food inflation climbed to 19.2 percent in March 2023.
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NewsGovernment lifts bird housing restrictions
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
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ArticleA TRIP down CBD lane
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
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NewsMarlow Foods makes mycoprotein available to other manufactures
Parent company of Quorn, Marlow Foods, has set up an ingredients division to makes its mycoprotein available to other food and beverage manufacturers.
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Article
The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
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NewsDo infant formulas promise too much?
Scientists have carried out an investigated into various infant formulas from 15 countries and have called for stricter rules regarding nutritional claims.
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NewsFrozen food on the menu for Brits amid food inflation
According to latest reports from Kantar, frozen food sales are “holding steady” in 2023, with more Brits now opting for frozen poultry and prepared meals.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read New Food’s latest recall roundup where we investigate what food products have been recalled in the UK and US.
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NewsTesco launches “fully circular” ready meal packaging initiative
In collaboration with Faerch Group, Tesco has launched a ready meal initiative that recycles use plastic food trays back into packaging.
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Article“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
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NewsScientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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Podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
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NewsUK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
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ArticleThe best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the ...
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NewsHellmann’s to provide free food parcels during Ramadan
Partnering with UK charity Human Appeal, Hellmann’s is launching “Iftar for All” to provide free food parcels during Ramadan.
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ArticleGetting ‘free-from’ right
Vegan and free-from chocolate brand NOMO has been making strides in this alternative segment; here, its Brand Manager highlights the moves that have made it a success and the importance of being genuinely free-from.
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News“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".