All UK & Ireland articles – Page 44
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ArticleThe FSA Food Law Code of Practice: Explained
The FSA explains its new Food Law Code of Practice in more detail and answers some of the key you have about how it will impact the food and beverage industry.
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NewsHealthy diets cost poorest more, claims report
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
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NewsDo conservation policies risk global biodiversity damage?
Two academics from the UK have warned that ‘green’ farming policies may accelerate global biodiversity loss.
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Article
The future of the Food Industry Intelligence Network
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
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News
Recall Roundup: Foreign objects and undeclared allergens
This week we look at food recalls in the UK and the US including houmous being recalled due to the presence of pieces of plastic.
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ArticleUniversity of Nottingham innovators win sustainable food awards
Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
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NewsGreggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
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NewsFSA and FSS launch new application system for regulated products
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
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NewsGrocery inflation falls to lowest level since 2022
According to latest data, grocery price inflation has dropped to its lowest level since 2022, now sitting at 16.5 percent.
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ArticleHow the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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News
Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
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ArticleAdapting to the latest bakery trends
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
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ArticleCould fibre fortification lower the risk of heart disease and diabetes?
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
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NewsActivia hopes to bridge fibre gap in the UK with new yoghurt range
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
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NewsCathedral City Plant Based wins gold at Free From Food Awards
At the 2023 Free From Food Awards, Cathedral City Plant Based received a gold medal in the ‘Cheese Alternatives’ category.
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Recall Roundup: Hepatitis A and undeclared allergens
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
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NewsWhich city is the refill capital of the UK?
According to a study by Lifestyle Packaging, Oxford is the refill capital of the UK, paving the way with its refillable packaging efforts.
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ArticleWhat it takes to deliver our daily bread
Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.
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NewsAsda and Sainsbury’s scolded for "unlawful" land agreements
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
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NewsConsumers found to prioritise price over health when food shopping
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.