All UK & Ireland articles – Page 53
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NewsUK soft drink taxes linked with decreased obesity in girls
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
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ArticleVeganuary: A trend here to stay?
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
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News
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
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NewsUK Minister pledges to support at Africa summit
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
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NewsNoble Foods joins the Courtauld 2030 Water Roadmap
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
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Article“Farming needs to become more fashionable”
Speaking to New Food about the best of British agriculture, Annabel Makin-Jones explains why she thinks the UK Government need to do more to educate about farming.
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NewsUS responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
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ArticleRevolutionary rum – in more ways than one
How can you innovate in a product category that is several centuries old? Well, that’s exactly what John Paul Jones is doing – with the help of some history…
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NewsBeans in toast could revolutionise British diets
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
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NewsFood inflation used as excuse to "hike prices" says Tesco Chairman
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
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NewsInflation stifles one in six food and drink companies tech advances
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
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Podcast
Episode 35: The big 2023 preview...ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
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News
Recall Roundup: E.coli and undeclared allergens
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
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NewsCould microalgae be the future sustainable superfood?
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
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ArticleA glass never full: Carlsberg's relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
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NewsSainsbury’s partners with Just Eat for speedy home delivery
UK supermarket giant Sainsbury’s has partnered with food delivery app Just Eat, with 175 stores available for quick delivery from March 2023.
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NewsCake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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NewsFood inflation rises for 17th month in a row
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
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NewsM&S to invest £480 million into "bigger, better" stores
Marks & Spencer has announced that it will be creating 3,400 jobs across the UK following a store investment of nearly half a billion pounds.
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ArticleFrom the horse’s mouth: three steps forward and one leap back
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.