All Recruitment & workforce articles – Page 9
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Article“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
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Podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
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NewsIFST elects Sterling Crew as its President
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
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NewsDiageo appoints new Chief Executive Officer
Beverage giant Diageo has announced that Ivan Menezes will be retiring from the company and Debra Crew will take over as CEO.
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ArticleTackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
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NewsWorld Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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NewsInsomnia Cookies UK appoints former Deliveroo Director as MD
After announcing global expansion, US brand Insomnia Cookies has named former Deliveroo Regional Director Ben Lacey its UK Managing Director.
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NewsSpring Budget: Alcohol duty freeze and strengthening support
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
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NewsMars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
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NewsKFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
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NewsIs "British" beef fraud "the tip of an ugly iceberg"?
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
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PodcastEmergency Episode: Change at the FDA...Part Two
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
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ArticleEmpowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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NewsShortage “failure” due to “weird supermarket culture” says Dimbleby
Government advisor Henry Dimbleby has blamed the recent fruit and vegetable shortages in supermarkets on a “weird supermarket culture”.
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NewsFDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
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NewsWhat is key to future growth in the craft beer industry?
Researchers have found that location and innovation are key factors in shaping a resilient future for the craft beer sector.
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NewsArla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
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ArticleAge is just a number: Scotland's all-female gin distillery
New Food hears from one of Scotland’s few all-female operated gin distilleries on its road to success and why its owners believe it has a unique insight into its consumer-base.
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NewsHäagen-Dazs launches Start-Up Innovation Challenge
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.