All Recruitment & workforce articles – Page 6
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NewsTrading Standards expert wins consumer protection award
Alison Richardson from Staffordshire County Council’s Trading Standards has won the Megan Lee Hero Award at the Chartered Trading Standards Institute.
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ArticleA new chapter for cocoa: Nestlé's Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
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ArticleShaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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ArticleIndustry wake-up call: Prioritising equality, diversity, and inclusion
Panelists from Food Integrity Global’s Diversity session come together discuss the need for greater attention to diversity and inclusion in the food sector, highlighting disparities and recommending measures to enhance workplace equity and inclusivity.
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News
FSA and FSS call on government to address staff shortages
The 2022 “Our Food” report has warned that staff shortages could make it harder to identify food safety threats.
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NewsAldi makes announcement that will impact shoppers across the UK
Britain's fourth largest supermarket Aldi has confirmed that it will be closing all of its stores on Boxing Day.
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ArticleSix ways to address the labor shortfall in hospitality
Philip Saneski shares his key takeaways from the “Plugging the gaps” session at Food Integrity Global, advising the hospitality sector how to attract and retain staff.
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NewsRed Tractor halts new standards pending NFU governance review
In response to apprehensions among farmers, the UK's Red Tractor food assurance scheme has delayed the introduction of new standards and modules until the conclusion of the NFU's governance review.
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News
CEO of Tesco steps down
After a 33-year long career with the retail giant, including six years as its CEO, Jason Tarry has decided to step down from his role at Tesco.
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NewsUnilever announces internal leadership changes
Global manufacturer Unilever has appointed a new Chief Financial Officer and has shared that its President of Nutrition has stepped down from the role.
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Article
Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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NewsUMIAMI harnesses $34.7 million to conquer US plant-based market
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
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News
Aldi to hire thousands of new employees
Aldi has announced that it will be recruiting for 3,000 store roles, as well as 1,500 roles across its Regional Distribution Centres in the UK, ahead of the festive period.
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NewsMan jailed for contaminating food products destined for Nando’s
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
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ArticleBrexit's roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
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ArticleStepping up to the plate: Dr Rhian Hayward
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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NewsUK Government to “boost” support for British farmers
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
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NewsNestlé to acquire majority stake in Brazilian chocolate company
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
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ArticleOwner of Slug & Lettuce to charge more at peak hours
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
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NewsRevol Greens appoints Frank Yiannas as Advisor for Food Safety
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.