All Proteins & alternative proteins articles – Page 3
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NewsArla Foods Ingredients study finds whey protein supports glycaemic control in gestational diabetes
Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational diabetes.
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NewsEde food innovation park to position Netherlands as European hub for protein innovation
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
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NewsLidl smashes 2025 plant-based sales target with nearly 700 percent growth
Lidl GB has already surpassed its 2025 plant-based sales target, with sales up 694 percent as flexitarian demand reshapes shopper choices.
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WhitepaperNorwich scientists create vitamin enriched tomatoes
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
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NewsPlant-based U-turn: Daniel Humm to reintroduce meat at New Yorks Eleven Madison Park
Chef Daniel Humm makes a major U-turn at Eleven Madison Park, reintroducing meat to the formerly all-vegan menu. Discover what this means for the future of the plant-based food industry.
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NewsFSA and BBSRC inject £650k into research network to tackle future food safety risks
The partnership with BBSRC and the Quadram Institute will focus on emerging threats like novel proteins, climate change and evolving production methods.
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NewsPrecision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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NewsProtein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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NewsFSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
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NewsConsumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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NewsVolare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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NewsNovonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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NewsArla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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NewsMrBeast launches high-protein meat snacks range with Jack Link’s
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
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NewsVertical farming could be key to future protein supply
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
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NewsBlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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NewsMeatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
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ReportCore New Food Report: The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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NewsGail’s drops soya milk surcharge after pressure from PETA campaign
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
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NewsJELL-O launches first-ever plant-based chocolate pudding made with oat milk
JELL-O has unveiled its first-ever plant-based chocolate pudding, crafted with oat milk for a rich, creamy taste—without the dairy. This vegan-friendly twist on a classic dessert marks Kraft Heinz’s bold entry into the booming plant-based category.