All Process design & scale-up articles – Page 18
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NewsFDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
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WhitepaperWhitepaper: Plant-based proteins - the challenges
A modern product inspection program is integral to plant-based food product growth, to ensure the quality equals or exceeds that of meat products.
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VideoWebinar: Discussion on the WHO latest findings on microplastics
Three experts on microplastics discuss the latest findings from the WHO in this webinar co-hosted the American Chemistry Council and ILSI Europe.
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NewsWhat is key to future growth in the craft beer industry?
Researchers have found that location and innovation are key factors in shaping a resilient future for the craft beer sector.
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WhitepaperApplication Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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ArticleAge is just a number: Scotland's all-female gin distillery
New Food hears from one of Scotland’s few all-female operated gin distilleries on its road to success and why its owners believe it has a unique insight into its consumer-base.
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ArticleThe "world's first" cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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WhitepaperWhitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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Article20/20 Vision: A new way to make chocolate
New Food hears how Vinte Vinte Founder, Pedro Martins Araújo, is creating proper chocolate and why ethical sourcing should be a non-compete issue.
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ArticleWhat is next for the meat-free category?
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
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WhitepaperWhitepaper: Ensuring food safety for pet food products
The right combination of inspection solutions ensures consistent production of high quality, contaminant-free pet food products.
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NewsMars Wrigley fined after workers fall into chocolate vat
A Mars Wrigley factory in Pennsylvania has been fined by the Occupational Safety and Health Administration (OSHA) following two employees falling into a chocolate vat.
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NewsUK Government provide £12.4 million to help cut industry emissions
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
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NewsEuropean craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
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WhitepaperBrochure: Cost-effective quality inspection
X-ray inspection is ideal for identification of dense or sharp objects, aiding compliance with worldwide HACCP and retailer food safety requirements.
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WhitepaperArticle: Moisture control in almond processing
Hydronix explains how adding moisture measurement in the almond processing helps with quality control & reduces the amount of spoilt material.
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ArticleRevolutionary rum – in more ways than one
How can you innovate in a product category that is several centuries old? Well, that’s exactly what John Paul Jones is doing – with the help of some history…
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NewsInflation stifles one in six food and drink companies tech advances
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
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Podcast
Episode 35: The big 2023 preview...ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.