All Process design & scale-up articles – Page 15
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NewsUMIAMI harnesses $34.7 million to conquer US plant-based market
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
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ArticleWhat is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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NewsNew Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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NewsHeinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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WebinarEnhancing food safety analysis with diagnostic ion screening
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
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NewsCan you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
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WebinarFrom FT-IR to FT-NIR: new technology drives a new future for dairy
Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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NewsFDA sends warning letters to three infant formula manufacturers
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
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WhitepaperProtecting products & people against dangerous food dust
How dust collectors safely handle food waste dust, protect operators and prevent your products from cross-contamination.
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News
Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
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NewsParmigiano Reggiano launches three-year EU co-funded campaign
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
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VideoVideo: Gold Series X-Flo – Modular dust extraction system
Gold Series X-Flo industrial dust collectors: safe handling of food dusts , meet ATEX standards, modular design, installation indoors or outdoors.
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WebinarMetal detection or X-ray inspection: which is right for your application?
Metal detection or X-ray inspection – which is right for food safety? Join this webinar to learn about each technology, their its respective capabilities and limitations and discover where and why on your line either may be the preferred choice and why..
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ReporteBook: The future of plant-based food analysis
Master new ingredients, formulation processes, and quality control measures for unmatched taste and quality with this comprehensive guide brought to you by Anton Paar.
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Video
Video: Dangerous dusts in the industrial workplace
Camfil´s dust collectors safely handle exhaust air from food processing & packaging applications, improving IAQ and preventing cross-contamination.
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NewsExpert urges Government to fill gaps in food technology legislation
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
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ArticleeBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
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ArticleCPTPP – A different viewpoint
Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.
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WebinarEdible oil processing: How to monitor elements and compounds
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.