All Process design & scale-up articles – Page 13
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WhitepaperKleanTop® Active Drive™ Spiral cage system overview
Watch this video with Regal Rexnord's Barry Voshell to learn more about the features and benefits of the KleanTop® Active Drive™ Spiral Cage System.
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News
Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
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NewsSupermarket launches UK’s first tubeless kitchen foil
In a move expected to save 12.5 million cardboard rolls each year, Tesco is releasing the UK’s first tubeless kitchen foil in the UK.
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Whitepaper
Infographic: The DuraLite® difference
Learn why the DuraLite® Spiral Cage Belt is more efficient in food processing applications like cooling and freezing in this informative graphic
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NewsTurtleTree earns first of its kind vegan certification
Vegan Action has certified TurtleTree’s animal-free sustainable lactoferrin, LF+ making it the first precision fermentation dairy company globally to obtain vegan certification.
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NewsKorean scientists introduce hybrid cultivated beef rice
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
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Whitepaper
Infographic: Rexnord® 6400 Series Technical Strength Test Results
Read this infographic highlighting the 6400 Series to learn about our test results in 4 key areas, including lateral stiffness, curve fatigue and more.
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NewsMethod developed to detect PFAS in “under three minutes”
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
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NewsWorld’s first cultivated meat scotch egg debuted
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
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Video
Video: Accelerating sustainability with cultured meat
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
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NewsUPSIDE Foods makes leadership changes
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
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ArticleIs the plant-based bubble bursting?
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.
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NewsCould this cut cultivated meat production costs?
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
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NewsŸnsect granted first approval of its kind
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
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ArticleNet zero: A half full or half empty promise in the beverage industry?
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.
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NewsForsea develops its first cultured eel prototype
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
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NewsEurope's first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
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ArticleTraining future investigators for sustainable industry solutions
Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants, emphasising interdisciplinary training and industry collaboration.
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News
Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
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ArticleHow manufactures can reduce food waste during food production
In this piece, Andrew Poles reveals key tips for food manufactures on cutting down the amount of food being wasted during the production process.