All Logistics, cold chain & disruption articles – Page 20
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NewsAsda and Morrisons cap fruit and veg sales amid shortage
Two major UK supermarkets have limited their sales of fruit and vegetables to manage an import shortage.
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NewsCoffey to call for UK-US co-operation for sustainable agriculture
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
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NewsUK Government provide £12.4 million to help cut industry emissions
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
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Article“Eating its own capital": Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
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NewsEuropean craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
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ArticleFood innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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NewsFish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
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ArticleGrowing evidence to ban the use of nitrites from our meat
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
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ArticleAustralia-UK FTA to serve up new seafood options for the UK
Dylan Skinns, Austral Fisheries’ General Manager for Sales and Marketing, reveals Austral’s unique seafood offering and how the Australia-UK FTA will help deliver these new, distinctively Australian, culinary options to UK consumers.
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NewsFood inflation used as excuse to "hike prices" says Tesco Chairman
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
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Podcast
Episode 35: The big 2023 preview...ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
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NewsJBS urges for technical and financial support to rural producers
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
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NewsCould microalgae be the future sustainable superfood?
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
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NewsFood inflation rises for 17th month in a row
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
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ArticleFrom the horse’s mouth: three steps forward and one leap back
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
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NewsCould genetically modified rice tackle food shortages?
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
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NewsKerry to sell its Sweet Ingredients Portfolio
Kerry Group has announced that has entered into exclusive negotiations to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company IRCA.
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ArticleAre Europeans altering their food shopping habits?
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
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NewsInquiry questions Government plans for supporting food industry
Food Minister Mark Spencer will be meeting with MPs to discuss Government plans to support the food and drink sector.
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ArticleFood safety - Salmonella controls and stretched supply chains
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.