All Labelling, claims & HFSS/UPF articles – Page 35
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NewsAbsolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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NewsTesco cuts prices of multiple essential items
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
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NewsAvocado coating "could improve shelf life", say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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ArticleThe Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
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NewsMPs to carry out food supply chain analysis
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
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NewsTim Hortons to enter South Korean market
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
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NewsDanone to partner with FoodCycle to donate 200,000 meals
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
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NewsUK wonky waste condiments producer plans international expansion
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
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NewsDenny's hires new Chief Operating Officer
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
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NewsResearchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
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NewsDeliveroo launches ‘Deliver-pudlian’ phonetic menus
Just in time for Eurovision 2023, Deliveroo and Natasha Hamilton launch phonetic ‘Deliver-pudlian’ menus to help visitors when ordering.
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NewsDog health at risk from shotgun pellets in raw pheasant pet food
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
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News$2 million grant given to research food waste prevention methods
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
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ArticleHow is FSS taming the perfect storm?
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
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News
Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
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NewsWhat UK region is the most food waste conscious?
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
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NewsTesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
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Podcast
Episode 39: Eid Special
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
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NewsFood inflation at highest level in over 45 years
The Office for National Statistics has announced that food inflation climbed to 19.2 percent in March 2023.
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ArticleA TRIP down CBD lane
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.