All articles by Grace Galler
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Article“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
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Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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NewsStrawberry shortage looms due to global warming, researchers warn
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
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NewsMeatly makes history with first European cultivated meat sale authorisation
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
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NewsEuros bolster supermarket sales while inflation dips
Latest data has revealed that the UEFA European Championship played a role in boosting grocery sales, with consumers purchasing an increased amount of beer, crisps and snacks.
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NewsPepsiCo enters partnership to decarbonise crop production in Europe
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
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NewsNCSA researchers launch app to combat food insecurity
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
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Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
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Chief Executive of the FSA steps down
Emily Miles, Chief Executive of the Food Standards Agency has announced that she will be stepping down from her role in September.
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FDA approves Arla Foods' whey protein hydrolysates for infant formula
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
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NewsCould this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
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Aldi sets sights on further UK expansion
Discount supermarket Aldi has unveiled plans to open a further 10 stores in the UK over the coming months.
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NewsAgroecology gains ground in the US
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
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News
Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Article
Stepping up to the plate: Mandla Nkomo
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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NewsF&B sector reacts to election outcome
As the UK wakes up to a Labour election victory, the food and beverage sector has already been voicing their reactions. Find out their responses here...
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NewsNearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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NewsResearchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
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Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
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NewsCan this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.